The Salthouse Pub and Restaurant, Clevedon

The Salthouse Christmas Menu

Available from 20th November 2007 until 13th January 2008

Please be aware that all our food is freshly cooked to

order and during busy periods there may be a delay

Sue and all the Staff would like to take this opportunity to wish you all a very

MERRY CHRISTMAS

Please book early to avoid any disappointment using our booking form - Click Here

Starters

Ham Hock Terrine with Apple and Walnut Chutney

Creamy Parsnip Soup laced with Fresh Ginger

Prawn and smoked Salmon Mousse with a Concasse Tomato Dressing

Warm Roasted Winter Root Vegetable Salad with Sour Cream and Thyme

Main Course

Braised Skirt of Beef in Sherry and Wild Mushroom Jus

Roast Turkey with all the Trimmings

Pan Fried Sea Bass Fillet on a bed of Saute Sprouts and Lardons of Bacon

Roast Butternut Squash and Parmesan Tart

Lamb Shank with a Sage, Madeira and Shallot Jus

Seared Duck Breast on a Red Cabbage Flavoured with Stem Ginger and Seville Oranges

Sticky Marinated Pheasant Breasts with Sweet Potato Game Crisps

All meals served with fresh vegetables roast potatoes and new potatoes.

Desserts

Christmas Pudding with Brandy Butter and Cream

Chocolate Coronet Pavlova

Lemon Zester Ice Cream Cheesecake

Warm Autumn Fruit Basket

£17.95 per person